DEPARTMENT 8

DEPARTMENT 8

VEGETABLES & FRUITS

ROBERT CROSSER - 330-424-9410
35291 State Route 30

Lisbon, Ohio 44432

FOR MORE INFORMATION CALL:

JO ANN SELL 330-222-1880

ONLINE ENTRIES

ENTRIES CLOSE Wednesday, July 23, 2008 4:30 pm

ENTRY FEES: $0.25 (cents) per entry

All entries in this department must be in place by 4:30 pm deadline on Monday, July 28,(or will be turned away), and remain there until 8:00 pm the last night of the fair. YOU MUST have claim tags to remove entries.

No change can be made in any class after filing or from those stated below.

No awards will be made on any entry showing insect or disease injury.

Single entry in any class does not automatically place entry in 1st place. Entry must be worthy of blue ribbon award.

Premium checks may be picked up at the Secretary’s office on Sunday, 2 pm. Checks for less than $20 must be picked up within 5 days after the fair or premiums will be forfeited.

JUDGING: Monday, July 28, at 5:30 pm

LOT 1 - PLATE OF POTATOES (5)

1st $4.00 2nd $3.00 3rd $2.00

Class No.

1. Yukon 6. Kennebeck

2. Russet 7. Pontiac

3. Early Ohio 8. Any Other Red Variety

4. Superior 9. Any Other White Variety

5. Katahdin 10. Any Other Potato - Not listed

12. GRAND CHAMPION PLATE OF POTATOES ……………………………………….. Plaque

VEGETABLES

LOT 2 - Adults (19 & over)

LOT 3 - 8 years & under

LOT 4 - 9 to 13 Years

LOT 5 - 14 to 18 Years

All vegetables must be grown by the exhibitor in 2008.

Entries limited to one per line per exhibitor.

ENTRY FEE: Lot 2 - $0.25 (cents) per entry Lots 3, 4, and 5 - No entry fee

ADULTS JUNIOR DIVISION

1st $3.00 2nd $2.00 1st $1.50 2nd $1.00

Class No: Class No:

1. Plate of 3 Sweet Potatoes 21. One Butternut Squash

2. Plate of 5 Hungarian Long Hot Peppers 22. One Field Pumpkin

3. Plate of 5 Red Sweet Peppers 23. One Head of Cauliflower

4. Plate of 6 Carrots 24. One Head of Cabbage

5. Plate of 5 Red Tomatoes 25. One Muskmelon

6. Plate of 5 Yellow Tomatoes 26. One Honeydew Melon

7. Plate of 5 Table Beets 27. One Crenshaw Melon

8. Plate of 5 White Onions 28. One Watermelon

9. Place of 5 Yellow Onions 29. Plate of 5 Green Peppers

10. Plate of 5 Red Onions 30. Plate of 3 Cucumbers

11. Plate of 20 Green String Beans 31. One Eggplant

12. Plate of 20 Yellow String Beans 32. Rhubarb, 5 Stalks

13. 1 cup of Pickling Onions 33. Celery, 2 Bunches

14. 1 cup of Shelled Lima Beans 34. Plate of 5 Parsnips

15. 1 cup of Shelled Butter Beans 35. Best Gourd Display, Basket or Box

16. One Hubbard Squash 36. Best Display, 15 different kinds of items

17. One Crock Necked Squash from 1 farm in a container

18. Three Squash, any type 37. Vegetables Oddities, quirks of nature

19. One Zucchini Squash unusual growth

20. One Acorn Squash 38. Unusual Plants grown in

Columbiana County
39. Any other vegetable not listed above

40. Grand Champion Vegetable ………………… Plaque (Sr. Division)

41. Grand Champion Vegetable……………………Rosette (Jr. Division)

LOT 6 - PLATE OF APPLES (5)

1st $4.00 2nd $2.00

Class No. Class No.

1. Cortland 7. McIntosh

2. Red Delicious 8. Melrose

3. Golden Delicious 9. Paula Red

4. Grimes Golden 10. Rome Red

5. Ida Red 11. Law Rome

6. Jonathan 12. Stayman Winesap

13. Tydeman’s Red

LOT 7 - CONSUMER PACKAGED

(Tray of Nine Apples)

1st $6.00 2nd $4.00

Class No.

1. Best Package, any Red Variety

2. Best Package, any Yellow Variety

LOT 8 - PLATE OF PEARS (5)

1st $4.00 2nd $2.00

Class No Class No.

1. Bartlett 3. Duchess

2. Flemish Beauty 4. Stark Delicious

LOT 9 - PLATE OF PEACHES (5)

1st $4.00 2nd $ 2.00

Class No. Class No.

1. Red Haven 6. Belle of Georgia

2. South Haven 7. Elberta

3. Hale Haven 8. Gary

4. J. H. Hale 9. Any Other

5. Golden Jubilee

LOT 10 - PLATE OF PLUMS (5)

1st $4.00 2nd $2.00

Class No. Class No.

1. German Prune 3. Damson

2. Lombard 4. Any Other

LOT 11 - PLATE OF GRAPES

1st $4.00 2nd $4.00

Class No.

1. White, 3 bunches 2. Blue, 3 bunches 3. Red, 3 bunches

LOT 12 - BLUEBERRIES

1st $4.00 2nd $2.00

Class No.

1. 1 cup Blueberries

LOT 13 - BEE AND HONEY PRODUCTS

1st $4.00 2nd $2.00 3rd $1.00

Class No. Class No.

1. White Honey, 3 - 1# Jars 7. Square Section, in wood, 3 - 12oz sections

2. Light Amber, 3 - 1# Jars 8. Cut comb Honey, 3 - 4” x 4” sections

3. Amber, 3 - 1# Jars 9. Deep Frame of Honey

4. Dark Amber, 3 - 1# Jars 10. Shallow or Medium Frame of Honey

5. Chunk Honey, 3 - 1# Jars 11. Beeswax Block, minimum 1#

6. Round Section in Plastic, 3 - 8 oz sections 12. Fancy Molden Beeswax, Minimum 4 oz

13. BEST OF SHOW …………………………………………………………….. Rosette

LOT 14 - EGGS

1st $4.00 2nd $2.00 3rd $1.00

Eggs must be labeled as to what kind of fowl they are from

Class No. Class No.

1. 1 doz. Small White Eggs 5. 1 doz. Small Brown Eggs

2. 1 doz. Medium White Eggs 6. 1 doz. Medium Brown Eggs

3. 1 doz. Large White Eggs 7. 1 doz. Large Brown Eggs

4. 1 doz. Extra Lg White Eggs 8. 1 doz. Extra Lg Brown Eggs

                                                                                                          9. 6 Duck Eggs
                                                                                                         10. 6 Goose Eggs
                                                                                                         11. Other, specify

12. BEST OF SHOW ……………………………………………. Plaque

Donated by Beth Cianni